A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.
green onion, +green pepper, +celery, +onions, +barley, +black pepper, +pine nuts, +salt, +juice, +vegetable broth
Before I was veggie/vegan I loved this. Now I just make it veggie with veggie bacon. My husband loves this too. Put it in sandwiches with pasta or on...
People beg me to make these sandwiches. It's a great way to use extra tomatoes from your garden. Some grocery stores carry green tomatoes year round. This...
bacon, +butter, +chili, +mozzarella cheese, +green tomato, +vegetable oil, +black pepper, +salt, +cornmeal, +sourdough bread, +tomato
One of my favorite vegetarian/vegan meals. It's wonderful served with a green salad and soft flatbread. I've provided directions for both stovetop and...
green onion, +balsamic vinegar, +black pepper, +chickpeas, +tomato, +garlic, +ginger, +cumin, +onions, +salt, +vegetable oil
This is a fabulous quinoa pilaf that pairs well with grilled or broiled meats, or could even be a main vegetarian course. I like to have leftovers for...
green onion, +vegetable oil, +cilantro, +garlic, +green chilies, +lime juice, +onions, +pepitas, +quinoa, +chicken broth, +salt
A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.
green onion, +avocado, +lettuce, +cucumber, +olive oil, +cilantro, +lime juice, +garlic, +cumin, +salt, +tomato
This recipe is from the cookbook "How It All Vegan".
A zippy Asian side dish that just happens to be vegan. Also great with mung bean sprouts, green beans or broccoli. Time includes 1 hour to chill.
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms...
green onion, +bean sprouts, +carrot, +cornstarch, +curry powder, +garlic, +ginger, +green pepper, +mushroom, +soy sauce, +sugar, +vegetable broth, +veggie burgers, +white wine, +pasta
This is an easy and wonderful tasting recipe for a pretty-looking, low-cal side-dish. Fresh spinach is wilted, shaped into a bundle, and topped with a...
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