This is a delicious basic vegan cornbread. It is moist and crunchy and corntastic. It is not a sweet bread, but a bread to be savored with soup. For best...

"This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by...

The original recipe comes from Martha Stewart, but it wasn't Vegan. I really enjoyed these savory cookies, they are really delicious with a cup of ice...

People beg me to make these sandwiches. It's a great way to use extra tomatoes from your garden. Some grocery stores carry green tomatoes year round. This...

"A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture."

Yummy nutritious vegan waffles. I made these for a cooking demonstration at my previous university and they were a hit! This recipe was adapted from...

"Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips."

These are much better than the ones I remember from childhood. Break out the mustard!!!