Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? watery? unappetizing? Well, not anymore!
bread, +butter, +cheese, +cornflour, +eggs, +dijon mustard, +milk, +black pepper, +salt, +hot sauce, +worcestershire sauce
Katy Hees of Santa Fe, New Mexico, writes: \"Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use,...
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