This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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I was getting bored with traditional omelettes, I needed something zesty and tangy, so I looked in the refridgerator and it all came to me.
asparagus, parmesan cheese, +balsamic vinegar, +butter, +eggs, +olive oil, +artichoke, +milk, +mushroom, +green pepper
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Great flavors fit for a fiesta! Adapted from Mass recipes.
These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve...
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
A delicious and simple way to use up leftover pasta.
You can also use canned asparagus tips. But like all things, fresh is always best.
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
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