This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve...
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You can also use canned asparagus tips. But like all things, fresh is always best.
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Flaky crescent rolls, filled with a veggies make a great breakfast or dinner! Great for weeknight, or splendid for company or a holiday, even great to...
asparagus, eggs, +flour, +black pepper, +butter, +cheddar cheese, +cream cheese, +dill weed, +milk, +red pepper, +red onions, +sandwich rolls, +salt
Just a little something I found in a magazine.
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