This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make...

My source for this recipe is "From The Recipe Files of the C.I.A. (Culinary Institute of America) Cookbook". I rarely enter part of a recipe,...

A simple and really quick recipe for asparagus sauce that can be made when you have asparagus or asparagus tips left over from another dish you are cooking....

If you like asparagus, you will love this. Fresh is always best as far as asparagus goes. This is for our FFF ContestThis could be made with canned asparagus,...

I make this often to serve on asparagus, it is really good! This recipe is enough for about 4 pounds of asparagus, I usually make 2 logs, using one pound...

If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life,...

"This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can...