artichoke, tofu, olive, basil, oregano, mushroom, spinach, tomato sauce, +olive oil, +salt, +nutmeg, +garlic, +zucchini, +paprika, +black pepper
This recipe is from the cookbook "How It All Vegan".
basil, oregano, lemon juice, tofu, spinach, tomato sauce, +garlic, +lasagna noodle, +onions, +salt, +soy cheese, +soymilk
spinach, mushroom, artichoke, lemon juice, oregano, basil, +romaine lettuce, +lettuce, +cucumber, +nuts, +italian seasoning, +tomato, +chickpeas, +salad dressing, +cheese, +black pepper, +garlic, +anchovy fillets, +vegetable oil, +red wine vinegar, +salt, +horseradish, +worcestershire sauce, +romano cheese
oregano, basil, spinach, mushroom, artichoke, tomato sauce, +polenta, +cornmeal, +red pepper, +parsley, +salt, +black pepper, +water, +parmesan cheese, +nonstick cooking spray, +zucchini, +yellow squash, +green onion, +red wine, +tomato, +garlic powder, +onion powder, +ricotta cheese, +mozzarella cheese, +egg whites, +eggs
find.myrecipes.com - Similiar recipes
From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil...
artichoke, basil, oregano, lemon juice, spinach, +black pepper, +feta cheese, +garlic, +olive oil, +radiatore, +tomato, +water
A low-fat variation on an Italian favourite, with lots of vegetables for colour! Prep:60m
basil, mushroom, spinach, tomato sauce, oregano, +carrot, +garlic, +onions, +cream cheese, +ricotta cheese, +black pepper, +zucchini
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"It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach...
basil, oregano, lemon juice, mushroom, spinach, +garlic, +lime juice, +mustard powder, +olive oil, +black pepper, +sage, +salt, +white wine vinegar
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Colorful entree from TOH. I left out the artichokes because I'm not to fond of them
artichoke, spinach, basil, oregano, olive, +chicken, +feta cheese, +garlic, +olive oil, +onions, +black pepper, +red pepper, +salt, +spaghetti squash
This is a wonderful vegetarian dish! If desired, regular mushrooms may be substituted for the portabellos, but the regular mushrooms should be sautéed...
basil, oregano, spinach, mushroom, tomato sauce, +balsamic vinegar, +tomato, +eggs, +feta cheese, +garlic powder, +lasagna noodle, +mozzarella cheese, +salt, +tomato paste
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