From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil...
artichoke, basil, oregano, spinach, +black pepper, +feta cheese, +garlic, +lemon juice, +olive oil, +radiatore, +tomato, +water
This is a lovely recipe that I found on the net. I made changes as I saw fit. It can also be made with ground turkey.
basil, oregano, spinach, tomato sauce, +black pepper, +egg roll wraps, +parmesan cheese, +garlic, +chicken, +mozzarella cheese, +onions, +salt
If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.
basil, oregano, mushroom, tomato sauce, +eggs, +garlic, +mozzarella cheese, +olive oil, +onions, +parmesan cheese, +pasta, +green pepper
A hot take on pasta. Prep:30m
tomato sauce, mushroom, basil, oregano, +tomato, +cajun seasoning, +garlic, +italian seasoning, +black pepper, +ground beef, +penne, +sugar
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mushroom, tomato sauce, oregano, artichoke, +onions, +chicken, +turkey, +olive oil, +garlic, +white wine, +tomato, +salt
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mushroom, artichoke, tomato sauce, basil, +chicken, +butter, +olive oil, +onions, +chicken broth, +tomato, +parsley, +sugar
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