Paulette Sexton of Tustin, California, writes: \"Although I've loved to cook since I was a kid, I didn't really hone my kitchen skills until my husband...
dijon mustard, capers, currant, tomato, lemon juice, orzo, artichoke, tarragon vinegar, +olive oil
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"This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like."
"Cut the dough for these crisp cookies into heart shapes...or form into letters to spell out sweet nothings to your sweetie. 'These are our favorite sugar...
From the Foodcourt column, Weekend.
From Our Kitchen To Yours
Nice dose of betacarotin.
+butter, +yellow squash, +carrot, +chicken broth, +tarragon, +heavy cream, +leek, +nutmeg, +white pepper
"The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds....
+brown sugar, +chicken bouillon granule, +cider vinegar, +garlic powder, +honey, +ketchup, +liquid smoke flavoring, +maple syrup, +molasses, +mustard, +onion powder, +orange juice, +black pepper, +red pepper flakes, +salt, +soy sauce, +worcestershire sauce
parsley, lemon juice, tarragon vinegar, dijon mustard, tomato, artichoke, capers, +balsamic vinaigrette, +garlic, +chicken broth, +basil, +olive oil, +black pepper, +salad greens, +shrimp, +red potatoes, +haricots verts, +nonstick cooking spray, +romaine lettuce, +red pepper, +eggs, +olives
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