Recipes with Artichoke, Currant, Orzo, Tarragon vinegar, Capers, Tomato, Dijon mustard, Lemon juice - Page 9

Artichoke Stuffed with Brie Recipe

artichoke, dijon mustard, lemon juice, +brie cheese, +shallot, +white wine, +butter, +white wine vinegar, +salt

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Tartar Sauce That Makes You Scream... Oh Yes!

Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit......

capers, dijon mustard, lemon juice, +black pepper, +parsley, +gherkin, +mayonnaise, +salt, +green onion

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Tuna Tahini Salad

This is what I put together for the Ready Set Cook Summer 2005 recipe contest. It is good by it's self, on crackers, on bread, or on a bed of lettuce....

capers, lemon juice, tomato, +tuna, +chicken broth, +couscous, +olive oil, +yogurt, +tahini

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Carrie's Artichoke and Sun-dried Tomato Pasta

"A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe."

lemon juice, artichoke, tomato, +black pepper, +butter, +garlic, +onions, +parmesan cheese, +white wine

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Red Snapper Livornese

"A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets...

tomato, capers, lemon juice, +olives, +garlic, +olive oil, +onions, +red pepper flakes, +red snapper

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Fresh Tomato-Olive Sauce

For the best flavor, use very ripe tomatoes and don't refrigerate the sauce. Toss it with pasta, spoon it onto baguette slices, or use it as a topping...

capers, lemon juice, tomato, +red pepper, +olive oil, +garlic, +kalamata olive, +red onions, +yellow bell pepper

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