Gingerbread Cake
Wanted to cut back on some calories. Got the beginings of this from Splenda. This is the result.
flour, applesauce, baking powder, baking soda, cinnamon, cloves, ginger, molasses, splenda, +vegetable oil, +eggs
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applesauce, flour, molasses, cloves, baking soda, cinnamon, baking powder, ginger
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applesauce, baking powder, baking soda, cinnamon, cloves, flour, ginger, molasses
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This sounds wonderful even without Graham Kerr's low fat, low sugar twists! But then, I'm an admitted ginger-head. Plus, I'm dieting and hungry.
baking powder, baking soda, flour, cinnamon, cloves, ginger, molasses, splenda, +brown sugar, +crystallized ginger, +eggs, +lemon juice, +olive oil, +buttermilk, +pear, +salt
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flour, applesauce, baking powder, baking soda, cinnamon, ginger, molasses, splenda, +egg substitute, +margarine, +vanilla extract
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applesauce, baking powder, baking soda, cinnamon, cloves, ginger, molasses, flour, +vegetable oil, +egg whites, +nutmeg, +maple syrup, +milk powder, +skim milk
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flour, baking powder, baking soda, cinnamon, cloves, ginger, molasses, applesauce, +butter, +candied ginger, +eggs, +sugar, +nutmeg, +cocoa powder
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This recipe produces an incredibly moist, dark, rich, sticky, dense gingerbread cake with a complex and spicy flavour . I've slightly modified the recipe...
flour, applesauce, baking powder, baking soda, molasses, cinnamon, cloves, ginger, +powdered sugar, +brown sugar, +eggs, +sugar, +cardamom, +nutmeg, +beer, +vegetable oil
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