Recipes with Anise seed, Yellow squash, Shrimp, Chicken broth, Vegetable oil, Garlic, Water

Butternut Squash Soup with Star Anise and Ginger Shrimp

chicken broth, garlic, yellow squash, shrimp, anise seed, vegetable oil, water, +salt, +shallot, +butter

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Butternut Squash Soup With Star Anise and Ginger Shrimp

Surprisingly light and incredibly delicious.

yellow squash, chicken broth, garlic, shrimp, anise seed, vegetable oil, water, +cilantro, +ginger, +margarine, +salt, +shallot

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Caribbean Shrimp Bowl

shrimp, vegetable oil, garlic, yellow squash, water, chicken broth, +cilantro, +honey, +ginger, +lemon zest, +orange, +curry powder, +red pepper flakes, +nonstick cooking spray, +broth, +onions, +jalapeno, +thyme, +kale, +udon noodles, +lime

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Ginger Shrimp and Pea Pod Stir Fry

This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.

chicken broth, garlic, shrimp, vegetable oil, water, +cornstarch, +ginger, +green onion, +peas, +sherry, +soy sauce, +sugar

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Stir-Fried Shrimp with Snow Peas and Ginger

"The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice."

chicken broth, garlic, shrimp, vegetable oil, water, +cornstarch, +rice wine, +salt, +peas, +soy sauce, +sugar, +white pepper

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Spicy Shrimp and Rice Soup

chicken broth, water, vegetable oil, garlic, shrimp, +rice, +red pepper, +lime, +bean sprouts, +green onion, +cilantro, +jalapeno

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Black Beans Sauce Prawns Recipe

shrimp, garlic, chicken broth, vegetable oil, water, +onions, +green pepper, +eggs, +pork, +water chestnuts, +salt, +cornstarch

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Pasta with Shrimp in Tomato Cream

My sister Sydney's recipe, this is lovely and elegant.

chicken broth, garlic, shrimp, vegetable oil, water, +basil, +pasta, +vermouth, +green onion, +parmesan cheese, +sun-dried tomato, +heavy cream, +white pepper

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Ginger Prawns

This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and...