These steaks work either on the broiler or on the grill. The prep time includes marinating time.
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These satisfying tarts may incite \"vegetarian envy\" in your meat-eating guests. The recipe makes 4 sizable main-course portions, but the tarts could...
black pepper, olive oil, garlic, salt, sugar, +parmigiano-reggiano cheese, +pasta, +tomato, +lemon juice
black pepper, olive oil, garlic, salt, sugar, +parmigiano-reggiano cheese, +red pepper flakes, +broccoli, +pasta
A little sweet, a little tart - the perfect compliment to a spinach salad! And it's pretty too! Prep:10m
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