"An thin traditional anise flavored Italian cookie made with a pizzelle iron."

Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.

"Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the...

"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania...

"The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was...

Anise cookies are nice and tasty. You'll love these little treats. Prep:20m

These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than...

This is really a very easy dessert that tastes great, especially served warm with vanilla ice cream. I've done it with all sorts of canned fruit, comes...