"An thin traditional anise flavored Italian cookie made with a pizzelle iron."

"These cookies resemble biscotti, but are more tender, light & excellent with coffee."

"Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool."

I know there are a ton of sugar cookie recipes here, but I couldn't find this one, and it's my favorite! It makes a nice thick and soft sugar cookie, that's...

Italian cookie favorite, full of anisette flavor.

A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect...