Pizzelles I
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."
anise extract, baking powder, eggs, flour, margarine, sugar
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Pizzelles II
"An thin traditional anise flavored Italian cookie made with a pizzelle iron."
anise extract, baking powder, eggs, flour, margarine, sugar
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Cranberry Eggnog Muffins
Another recipe from a bed and breakfast. Someday I'll use these recipes for my own B&B.
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Eggnog Quick Bread
This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!
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Eggnog Cookies II
"This is a yummy cake type cookie. it is not too sweet but is real good."
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Anise Flavored Pizzelles
Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.
anise extract, baking powder, eggs, flour, margarine, sugar, +anise seed, +vanilla extract
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Cherry Eggnog Muffins Recipe
baking powder, eggnog, eggs, flour, margarine, sugar, +almond extract, +cranberries
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Pizzelle
eggs, sugar, margarine, anise extract, flour, baking powder, +whipped cream, +ricotta cheese, +powdered sugar
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Springerle VI
"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania...
anise extract, baking powder, flour, eggs, sugar
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Dainty Anise Cookies Recipe
Anise cookies are nice and tasty. You'll love these little treats. Prep:20m
eggs, sugar, anise extract, baking powder, flour
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