Recipes with Anise extract, Margarine, Baking powder, Flour, Eggs

Pizzelles I

"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."

anise extract, baking powder, eggs, flour, margarine, +sugar

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Pizzelles II

"An thin traditional anise flavored Italian cookie made with a pizzelle iron."

anise extract, baking powder, eggs, flour, margarine, +sugar

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Anise Flavored Pizzelles

Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.

anise extract, baking powder, eggs, flour, margarine, +anise seed, +sugar, +vanilla extract

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Pizzelle

eggs, margarine, anise extract, flour, baking powder, +sugar, +whipped cream, +ricotta cheese, +powdered sugar

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Springerle VI

"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania...

anise extract, baking powder, flour, eggs, +sugar

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Springerle V

"This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling...

flour, anise extract, baking powder, eggs, +powdered sugar

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