
Pizzelles I
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."
anise extract, baking powder, eggs, margarine, sugar, +flour
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Pizzelles II
"An thin traditional anise flavored Italian cookie made with a pizzelle iron."
anise extract, baking powder, eggs, margarine, sugar, +flour
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Anise Flavored Pizzelles
Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.
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Pizzelle
eggs, sugar, margarine, anise extract, baking powder, +flour, +whipped cream, +ricotta cheese, +powdered sugar
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Springerle VI
"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania...
anise extract, baking powder, eggs, sugar, +flour
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Dainty Anise Cookies Recipe
Anise cookies are nice and tasty. You'll love these little treats. Prep:20m
eggs, sugar, anise extract, baking powder, +flour
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Biscotti
"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes."
anise extract, baking powder, eggs, sugar, +flour, +vegetable oil
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Fruity Cookie Press Cookies
"Cookie press cookie made with any flavor of gelatin."
baking powder, eggs, margarine, sugar, +flour, +vanilla extract
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Bloomin' Sugar Cookies
These are from the May 2001 issue of Creative Home magazine. They make a very rich sugar cookie that melts in your mouth. I use the large Wilton cookie...
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