"An thin traditional anise flavored Italian cookie made with a pizzelle iron."

Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.

"Cookie press cookie made with any flavor of gelatin."

These are from the May 2001 issue of Creative Home magazine. They make a very rich sugar cookie that melts in your mouth. I use the large Wilton cookie...

This is another treat that came from my Grandmother. She said you can substitute the apples for blueberries for a different cake! Also, this could be...

"Soft cut out sugar cookie that I have used for years. I sprinkle with colored sugar before baking or you could also try icing them when cool."

This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh...