Recipes with Anchovy paste, Pasta, Capers, Red pepper flakes, Oregano, Parsley, Parmesan cheese, Olive oil, Shrimp

Pasta Puttanesca

anchovy paste, capers, olive oil, parsley, oregano, parmesan cheese, red pepper flakes, pasta, +garlic

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Athenian Shrimp Orzo

pasta, shrimp, red pepper flakes, capers, parsley, oregano, olive oil, +white wine, +feta cheese, +garlic, +salt, +onions

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Pasta Puttanesca ( the Madame's Pasta )

I would rather have a plate of this over spaghetti any day. In the absence of a tomato sauce... the flavors really stand out. This dish originated in the...

anchovy paste, capers, red pepper flakes, parsley, olive oil, parmesan cheese, pasta, +olives, +basil, +garlic, +green olive, +green onion, +italian seasoning, +tomato, +red wine, +sugar

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Fettuccine Caprese

I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting...

anchovy paste, red pepper flakes, oregano, parsley, olive oil, parmesan cheese, shrimp, +butter, +fettuccine, +garlic, +green onion, +tomato, +mushroom, +white wine

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Angel hair Pasta With Shrimp

pasta, red pepper flakes, oregano, parsley, shrimp, olive oil, parmesan cheese, +asparagus, +chablis, +basil, +mushroom, +thyme, +garlic, +salt, +shallot, +tomato

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Asparagus 'n' Shrimp With Angel Hair

I got this recipe from Cooking for 2. I double the recipe since there are 4 of us

pasta, red pepper flakes, oregano, parsley, shrimp, olive oil, parmesan cheese, +asparagus, +basil, +mushroom, +thyme, +garlic, +green onion, +salt, +tomato, +white wine

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Easy Pasta Puttanesca

Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's...

anchovy paste, capers, red pepper flakes, parsley, olive oil, parmesan cheese, pasta, +olives, +tomato, +garlic, +italian seasoning, +onions, +black pepper, +salt, +sugar

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Champagne Shrimp and Pasta

I don't remember where I got this recipe, but it has been a favorite of my family's for a long time. I have adapted it to suit my preferences over time....

pasta, capers, olive oil, parsley, shrimp, parmesan cheese, +champagne, +mushroom, +garlic, +heavy cream, +tomato, +salt, +shallot

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