Recipes with Anchovies, Salmon, Tarragon, Pasta, Shallot, Red pepper flakes, Heavy cream, Parmesan cheese, Black pepper

Gluten-Free Pasta With Smoked Salmon and Tarragon Cream Sauce

We made this recipe that I found online @ Notta Pasta web site. We had company and we wanted to make something gluten-free. It turned out very well and...

anchovies, tarragon, pasta, heavy cream, parmesan cheese, red pepper flakes, shallot, salmon, +butter, +garlic, +salt

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Pasta with Clams and Mussels Mariniere

black pepper, pasta, parmesan cheese, red pepper flakes, shallot, tarragon, +clams, +fettuccine, +garlic, +mussels, +rosemary, +salt, +thyme, +butter, +white wine

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Saltimbocca Chicken Breasts with Sage Sauce and Creamy Arugula Pasta

black pepper, pasta, heavy cream, parmesan cheese, red pepper flakes, shallot, +chicken, +provolone cheese, +prosciutto, +olive oil, +butter, +egg yolks, +lemon zest, +salt, +arugula, +sauce, +white wine, +chicken broth, +lemon, +sage

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Smoked Salmon Ravioli with Roasted Onion, Fennel Cream

salmon, pasta, black pepper, red pepper flakes, heavy cream, anchovies, +ricotta cheese, +green onion, +sun dried tomato, +olive oil, +garlic, +corn, +eggs, +yellow onions, +vegetable oil, +fennel, +bay leaves, +cloves, +fennel seed, +white wine, +roma tomato, +salt, +olives, +capers, +parsley, +tomato, +lemon

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Susan's Vegas Pasta! (Vegas Baby, Vegas!)

Yes, silly name! I ate at a little Italian restaurant in the Bellagio Hotel on one of my MANY trips to Vegas. It was love at first bite! I begged and...

red pepper flakes, heavy cream, black pepper, shallot, pasta, +red wine, +olive oil, +garlic, +half and half, +salt, +sea scallops, +tomato sauce

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Cajun Seafood Pasta

"This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your...

black pepper, pasta, heavy cream, parmesan cheese, red pepper flakes, +green onion, +parsley, +salt, +sea scallops, +shrimp, +swiss cheese, +white pepper

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Cajun Seafood Pasta Recipe

This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation!...