"Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!"

While it's not difficult to use dried beans from their natural state, I find that I don't tend to remember that I need to soak/pre-cook the beans until...

Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it...

Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans)....

This came from a distant relative who used to have a Charlois ranch in New Mexico. Not too spicy-just plain good!

It's nice to have some refried beans you can pull out of the freezer for a side with your Mexican meals without opening a can with all the extra fat. One...

"This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right."

Pickled green beans. Prep time would vary depending on the amount you were making but I will make an educated guess and include the time for washing the...

Elarji(Adapted from The Georgian Feast)\r\nThis very cheesy cornmeal pudding, made here with grits, is a perfect accompaniment to Georgian Pork Stew. The...