beans, water, hominy, salt, +onions, +celery, +garlic, +molasses, +tomato, +pumpkin puree, +sweet potato, +cumin, +chili, +chilies, +fenugreek, +coriander, +ginger, +lemon juice
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pinto beans, beans, water, salt, +navy beans, +great northern beans, +split peas, +peas, +lentils, +lima beans, +black beans, +red beans, +barley, +soup mix, +ham hock, +black pepper, +tomato, +onions, +garlic, +chili pepper, +parsley, +lemon juice
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pinto beans, water, salt, +chilies
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Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds...
Dried pinto beans cooked in a savory broth. Used as is or in several forms in many Mexican dishes. Prep:75m
This a very simple way of making Pinto Beans in a very healthful manner that is delicious and goes great with my garlic rice. These beans are an every...
I drink this often to overcome fatigue and injuries from martial arts class. My TCM physician advised simmering ginseng and drinking the water but I devised...
This sauce can vary from mild to scorching depending on the strength of the Chiles used. For best results, use fresh roasted New Mexico Green Chiles....
These can be reheated (fried) if you wish, but is not necessary. Good as a side, with any Mexican dish, topped with more cheddar and chopped hot pepper....
Dry beans, cooked in your rice cooker. Faster and easier than the crockpot, no need to soak. Its easy to freeze portions, and much cheaper than buying...
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