"This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold."
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Eat it alone or as a side dish with roasted chicken or meat.Great dish. Prep:10m
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I never use Instant Rice but this recipe caught my eye - So simple. This dish goes nicely with a beef Fondue. Recipe originally from Soup Central
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This recipe is posted in response to a request for rice pudding. It's from the book - Baking without eggs by Radha Saomi Satsang Beas.
From the October 2008 issue of Vegetarian Times.
almond, rose water, +rice, +raisin, +cardamom, +cinnamon, +brown sugar, +salt, +vanilla extract, +soymilk
Editor's note: This recipe is adapted from Magda el-Mehdawy's book My Egyptian Grandmother's Kitchen. Mehdawy also shared some helpful tips exclusively...
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Posted by request, this dessert is an adaptation from "Taste of the Middle East," by Soheila Kimberley.
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