I hesitate to call this rice pudding because that implies a mushy consistency. I love this because the rice keeps its texture; and besides being so adaptable,...
Eat it alone or as a side dish with roasted chicken or meat.Great dish. Prep:10m
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I never use Instant Rice but this recipe caught my eye - So simple. This dish goes nicely with a beef Fondue. Recipe originally from Soup Central
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From the City Times newspaper.
almond, dates, +vegetable oil, +cornflour, +dried apricot, +honey, +pine nuts, +raisins, +rice, +sugar, +walnut, +water
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A not-too-spicy, but very tasty meal that my family loves. The rice which accompanies it simply takes the meal to another level.
dates, almond, +olive oil, +chicken, +onions, +garlic, +seasoning, +cinnamon, +chicken broth, +lemon zest, +tomato puree, +honey, +parsley, +rice, +water, +dried apricot
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dates, almond, +rice, +lard, +vegetable oil, +seeds, +white raisins, +candied orange peel, +candied citron, +water, +sugar, +cornstarch, +almond extract
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Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few...
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