A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker...

"This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold."

A creamy, delicious kheer/pudding made out of ground rice. A great vegetarian dessert option. You can set it in individual bowls too!! Prep:15m

I never use Instant Rice but this recipe caught my eye - So simple. This dish goes nicely with a beef Fondue. Recipe originally from Soup Central

This is a traditional recipe . Can be flavoured with mango, fig, custard , apple, etc. Can use molasses instead of sugar . Prep:10m

"A good use for leftover rice. Can be served hot or cold."

From the October 2008 issue of Vegetarian Times.