This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans.
This is easy to make and the perfect veggie side dish to compliment your holiday table, and the combination of colours is very pretty! This recipe will...
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They...
This is the only way I can eat canned Green Beans!
"Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA."
"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted...
"This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour...
"A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa,...
+black beans, +black pepper, +garlic, +green pepper, +olive oil, +onions, +salt, +vinegar, +water, +sugar
A yummy way to make green beans. I have also made this recipe with fresh and canned green beans.
+butter, +cider vinegar, +onion powder, +bread crumbs, +green beans, +garlic, +olive oil, +parmesan cheese, +black pepper, +salt
"Traditional vegetarian refried beans that taste great with hardly any fat!"
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