Recipes with Almond paste, Cardamom, Lemon zest, Vanilla extract, Baking soda, Baking powder, Flour, Eggs - Page 10

Pear Cake with Pine Nuts

flour, lemon zest, vanilla extract, baking powder, baking soda, eggs, +sugar, +salt, +butter, +pine nuts, +cinnamon, +sour cream, +milk, +nonstick cooking spray, +pear

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Raspberry-Almond Muffins

almond paste, eggs, vanilla extract, flour, baking powder, baking soda, +sugar, +brown sugar, +butter, +buttermilk, +lemon juice, +salt, +raspberries, +nonstick cooking spray, +turbinado sugar

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Almond Cake Trifle with Roasted Cherries

flour, baking powder, almond paste, vanilla extract, eggs, cardamom, +salt, +sugar, +butter, +cherries, +cognac, +cinnamon, +vanilla bean, +heavy cream, +almond

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Cardamom-Date Snack Cake

flour, baking powder, baking soda, cardamom, vanilla extract, eggs, +cake, +nonstick cooking spray, +salt, +cinnamon, +butter, +brown sugar, +applesauce, +dates, +almonds

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Cream Cheese Icebox Cookies

flour, baking powder, baking soda, eggs, vanilla extract, lemon zest, +salt, +butter, +sugar, +cream cheese

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Lemon Raspberry Pound Cake Recipe

baking powder, baking soda, flour, eggs, lemon zest, vanilla extract, +egg whites, +raspberries, +sugar, +salt, +butter, +vanilla yogurt

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Pound Cake with Lemon-Basil Glaze

flour, baking powder, baking soda, lemon zest, vanilla extract, eggs, +cake, +butter, +sugar, +salt, +buttermilk, +lemon juice, +egg whites, +glaze, +half and half, +basil, +powdered sugar

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Lemonade Layer Cake

lemon zest, vanilla extract, eggs, flour, baking powder, baking soda, +cake, +sugar, +butter, +lemonade, +egg whites, +salt, +buttermilk, +nonstick cooking spray, +frosting, +cream cheese, +powdered sugar

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Lemon Cake

An Ina Garten recipe, slightly modified as I like my cakes slightly less sweet. A lovely loaf - great on its own or serve it with lemon curd and fresh...

flour, baking powder, baking soda, eggs, lemon zest, vanilla extract, +buttermilk, +lemon juice, +kosher salt, +sugar, +butter

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Banana Upside-Down Cake

"For a fun and distinctive way to use bananas, Ruth Andrewson of Leavenworth, Washington recommends this version. 'Every time I serve this treat, someone...