"This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts...
This is the best banana bread I have ever made. Perfect for using those bananas that are still good but look too brown for someone to want to eat them.
I got this from an Episcopal Church cookbook on a visit to St. John's/Divine in NYC. The cake is very good and not real sweet.
"This is my mother's recipe, her mother's recipe, and so on... Basic, simple, down-home and delicious!! My grandmother's advice is to enjoy warm with...
Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon or...
My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!
"This is truly an 'oldie', dating back to a Swedish woman born in 1877! her daughter, Esther Davis, shared the recipe with me and she came up with all...
Coat with red and/or green sugar for the holidays, these cookies make a wonderful addition to your holiday cookie tray!
This recipe has been in my recipe box for years so I'm not sure where it came from. They're a nice, light cookie that is similar to a snickerdoodle.
"This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!"
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