My favourite recipe for curried eggs. I love these. You can boil the eggs previously, which makes this quick. In fact, I put the eggs in with the rice...

"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets,...

I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook...

Based on a 16th century Tuscan recipe, this dish is essentially eggs scrambled with a lightly dressed salad and topped with croutons. The blend of crispy...

This is the way deviled eggs were made in Smela Gubernia, Cherkassy, Ukraine by my maternal grandmother. They are not only very different from our traditional...

This recipe is from "My First Cookbook" distributed by the Imperial Sugar Company in 1959. This is the way all my in-laws prepare devilled eggs....

My Mother got tired of rotted eggs on Easter. We liked coloring them but they never seemed to get eaten. So she put her thinking cap on and came up with...

This recipe is unique in that it doesn't have mayonnaise, if you are one that is expecting a "creamy" mayo type deviled egg, this recipe may...

"This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice."