Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
This is a filling omelette. It tastes equally good cold the next day.
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
vegetable oil, +bean sprouts, +coriander, +eggs, +garlic, +ginger, +shrimp, +soy sauce, +mint, +oyster sauce
This is a very simple omelette for one. If you are going to add any fillings, make sure to prepare them ahead of time. Feta cheese and dill is a favourite...
This recipe comes courtesy of the domestic goddess herself Nigella Lawson.A beautifully flavoured flat omelette,that can be eaten any time of day as a...
This egg omelette can be serve for breakfast or even for a fast dish for lunch or dinner...In Thailand we eat this any times of day..it almost like a quick...
vegetable oil, +black pepper, +eggs, +fish sauce, +shrimp, +garlic, +green onion, +lime juice, +onions
Just a little something I found in a magazine.
Sunday breakfast. From Miraval Resort & Spa in Catalina, Arizona. Egg-white omelettes don't have to taste like quilt batting. Chefs at Miraval whip up...
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