The picante sauce catches you by surprise, and has people guessing with it's "peculiar pink" color, but once it's tasted....it's a hit. I'm always asked,...
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that...
At Frontera Grill in Chicago Chef Rick Bayless serves this classic dish that combines grilled marinated steak, fried plantains, homemade black beans &...
vegetable oil, +avocado, +black beans, +rib eye steak, +sausage, +cider vinegar, +chili powder, +oregano, +garlic, +lime, +salt, +water, +onions
Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic. This is a staple dish for Christmas. We also make the...
vegetable oil, +black beans, +cube chicken bouillon, +oregano, +cilantro, +garlic, +parsley, +green pepper, +red onions, +rice, +salt, +tomato paste, +water
This comes from a wonderful cook and writer, Jill Dupleix. This is a pretty simple dish of green beans tossed in a wok with salted black beans and chile...
vegetable oil, +black beans, +cornflour, +green beans, +garlic, +ginger, +red chili pepper, +rice wine, +soy sauce, +red pepper flakes, +water
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...
vegetable oil, +brown sugar, +cornstarch, +red pepper flakes, +green beans, +garlic, +ginger, +soy sauce, +water
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As served at Orinoco's in Boston. Ideally, you should let the beans soak overnight. If you don't have time, place the beans, water and chicken stock...
vegetable oil, +bacon, +bay leaves, +black beans, +oregano, +garlic, +green pepper, +chicken broth, +kosher salt, +onions, +red wine vinegar, +green onion, +water
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in...
vegetable oil, +chicken broth, +cider vinegar, +ginger, +garlic, +green beans, +ground pork, +green onion, +dark sesame oil
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