Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice...
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Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture....
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
soy sauce, +bean sprouts, +coriander, +eggs, +garlic, +ginger, +shrimp, +mint, +oyster sauce, +vegetable oil
Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. It is easy to prepare by using egg and ground fish meat....
I came up with this after eating stir-fried lettuce at a Chinese restaurant. It's a really quick and light lunch, and you can customize it to your taste.
soy sauce, +bamboo shoots, +ginger, +crabmeat, +eggs, +corn starch, +rice vinegar, +vegetable oil, +sugar, +water
soy sauce, +garlic, +chicken broth, +chilies, +eggs, +fish sauce, +ginger, +kaffir lime leaves, +lime juice, +miso paste, +orange juice, +sugar, +vegetable oil, +duck, +shiitake mushroom, +peppercorn, +spring onion
just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or...
soy sauce, +bacon, +cabbage, +carrot, +cheese, +cube chicken bouillon, +cornflour, +eggs, +garlic, +onions, +red pepper
I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served...
soy sauce, +vegetable oil, +crabmeat, +eggs, +black pepper, +red chilies, +salt, +green onion, +yellow onions
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