Green and Red - the two colors of the most popular Thai curries. There are several versions of red curry and green curry are the most popular on this...
Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass...
shallot, +carrot, +cauliflower, +chili paste, +coconut milk, +tofu, +cilantro, +garlic, +ginger, +turmeric, +lemongrass, +soy sauce, +sugar, +sweet potato, +tomato, +vegetable oil, +water, +yellow onions
This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of...
shallot, +cloves, +curry paste, +cauliflower, +coconut milk, +salt, +yellow squash, +vegetable broth, +zucchini
"I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy,...
shallot, +bay leaf, +carrot, +chicken broth, +cilantro, +curry powder, +fish sauce, +garlic, +green pepper, +kaffir lime leaves, +lemon grass, +onions, +potato, +red pepper flakes, +ginger, +vegetable oil, +water
allrecipes.com - Similiar recipes
"Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. If you can't find it, use...
shallot, +bay leaf, +bean sprouts, +carrot, +curry powder, +tofu, +garlic, +green pepper, +ginger, +kaffir lime leaves, +lemon grass, +mushroom, +onions, +potato, +red pepper flakes, +vegetable broth, +vegetable oil, +fish sauce, +water
allrecipes.com - Similiar recipes
Fresh Thai red curry paste that will make your next thai curry taste better than ever before. Prep:15m
shallot, +cumin, +lemon grass, +chilies, +peppercorn, +cilantro, +coriander, +galangal, +garlic, +kosher salt, +lime zest, +shrimp paste
this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
shallot, +cilantro, +cream of coconut, +coconut milk, +cumin, +fish sauce, +chicken, +galangal, +garlic, +green pepper, +chili pepper, +kaffir lime leaves, +lime, +red pepper, +shrimp paste, +sugar, +basil, +eggplant
Gorgeous curry made from fresh ingredients.Serve with jasmine rice. Make a bigger batch of the paste and freeze it for next time. This curry works well...
shallot, +coriander, +ginger, +green beans, +kaffir lime leaves, +chicken, +chicken broth, +coconut milk, +fish sauce, +garlic, +lemongrass, +soy sauce, +brown sugar, +vegetable oil, +onions, +anise seed, +cinnamon, +curry powder, +curry paste, +tumeric
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry...
shallot, +chicken, +carrot, +celery, +chicken broth, +coconut milk, +cornstarch, +curry powder, +ginger, +garlic, +rice, +peanuts, +saffron, +salt, +peanut butter, +peas, +vegetable oil
Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served...
shallot, +beef broth, +peanut butter, +coconut milk, +coriander seed, +cumin, +cilantro, +galangal, +garlic, +cardamom, +cinnamon, +cloves, +nutmeg, +lemongrass, +lime, +lime juice, +orange zest, +paprika, +red chilies, +curry paste, +salt, +shrimp paste, +beef, +sugar, +vegetable oil
Can't find what you are looking for? Try our custom google recipe search:
ToolsAdd to your Website
Search alongside Google
Recipe Puppy for iPhone
MoreSubmit your Recipe
Online Grocery Delivery
Restaurant Gift Certificates