An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner...
sea salt, +rice, +champagne, +sherry, +heavy cream, +lobster meat, +olive oil, +parmigiano-reggiano cheese, +sea scallops, +shallot, +corn, +white pepper
"This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time."
sea salt, +butter
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If you don't want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.\r\nActive time: 45 min Start to finish:...
Lobster is one of my favourite foods. From time to time I do have a "Lobster Attack", and will not be happy until that craving is satiated....
Editor's note: This recipe is excerpted from Maguy Le Coze and Eric Ripert's book the Le Bernardin Cookbook. \r\nTo read more about Ripert, click here....
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
wonderful home made Lobster bisque!! Everything is used in the recipe to produce a pinkish beautiful soup Prep:20m
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For anyone that is a true lobster lover, this is the only way to eat them - verym very good!!
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