Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars...

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great...

Corn on the cob with just butter, salt, and sugar to make it so tasty. This will go with anything. No herbs to take away the flavor of the corn.

"This is an easy method for grilling corn on the cob. The corn will be very tasty and tender."

Six minutes until hot steamy corn on the cob...and you don't even have to shuck the corn before cooking!

"This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion."

This is really a nice idea for buttering corn on the cob. It was presented by Fred Wix, The Gabby Gourmet on KUTV, Salt Lake City UT

"'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico."

When you add milk to the liquid in which you cook corn on the cob, it keeps the kernels from becoming bitter.