"You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household...

This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's...

This is an easy way to make a griled steak have a twist for a wonderful, flavorful meal. We've had it as a main course, used it as part of another dish...

This is a two-part recipe featuring an Espagnole Sauce that is necessary for the steak preparation and should be prepared prior to starting the Au Poivre...

This is my brother's recipe for homemade steak sauce. He grills the best steaks I have ever had and always serves it with this sauce, which we always...

While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients...

This is one of my favorite cuts, it is very tender and flavorful. Anything you can do with a steak you can do with a flat iton. This steak is best and...

DH's all-time favourite steak! It really must be marinated overnight if you are going to use flank steak. I usually buy a more tender cut of meat. If a...

My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup...