This is my second-most famous salsa - both of my salsas are great, just different. This one is a little fatter and a little more complicated, but also...
red wine vinegar, +avocado, +oregano, +feta cheese, +parsley, +garlic, +olive oil, +tomato, +red onions, +salt
I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes...
red wine vinegar, +avocado, +black beans, +black pepper, +corn, +cilantro, +red pepper sauce, +garlic, +olive oil, +red onions, +roma tomato
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!
red wine vinegar, +oregano, +cilantro, +garlic, +serrano pepper, +sea salt, +spanish onions, +tomato, +vegetable oil
This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and...
This salsa was a huge hit at a party. You can control the heat in the salsa by removing or keeping the seeds in the Jalapenos. Prep:10m
red wine vinegar, +cracked black pepper, +tomato puree, +cilantro, +olive oil, +garlic, +jalapeno, +tomato, +peppers, +red onions, +vegetable oil, +cumin, +thyme, +salt, +salsa
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"A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in...
"Pinto, black and Great Northern beans combined with corn, red peppers and avocados make for colorful dip or a unique burger topping. Serve as salsa with...
red wine vinegar, +avocado, +canned corn, +cilantro, +dijon mustard, +olive oil, +garlic, +red onions, +red pepper, +salt
"Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for...
red wine vinegar, +avocado, +cumin, +corn, +garlic, +lime juice, +olive oil, +red pepper, +red onions, +red pepper flakes, +salt
This salsa also makes an excellent topping for hamburgers, tacos, and scrambled eggs. Will keep for one week.
red wine vinegar, +cumin, +tomato, +olive oil, +cilantro, +garlic, +green chilies, +jalapeno, +salt, +onions, +tortilla chips
This unusual salsa calls for canned or bottled nopalitos, the stems of the prickly pear cactus. Available in the Mexican section of many supermarkets,...
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