Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
potato, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +salt, +spinach, +water, +zucchini
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
potato, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +cumin, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +salt, +spinach, +turmeric, +water, +zucchini
potato, +duck, +chicken broth, +curry paste, +coconut milk, +fish sauce, +brown sugar, +curry powder, +red pepper flakes, +cilantro
find.myrecipes.com - Similiar recipes
potato, +olive oil, +chicken, +chilli, +curry paste, +cream of coconut, +brown sugar, +peas, +coriander, +zest, +black pepper, +spring onion, +rice, +noodles
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"This mild Malaysian green curry is delicious served over Thai rice! If a blender is not used, chop ingredients finely and simmer for longer."
potato, +cashew, +curry powder, +tofu, +garlic, +ginger, +lemon grass, +olive oil, +onions, +red pepper flakes, +salt, +water, +sugar
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Why choose between aloo gobi and aloo mattar when you can have both? This is a really tasty dish adapted from the Aloo Gobi recipe at Route79.com - It's...
potato, +cauliflower, +cumin, +fenugreek seeds, +cilantro, +ginger, +peas, +garam masala, +garlic, +coriander, +green chilies, +lemon juice, +olive oil, +onions, +salt, +turmeric, +vegetable broth, +white pepper
This is a quick and easy way to make chicken curry that's not too spicy. You can still adjust the spices to suit your tastes or add different vegetables....
potato, +black pepper, +cayenne, +chicken, +curry powder, +garlic paste, +vegetable oil, +onions, +salt
This is tart curry with lots of tomatoes. Use any veggies you want but don't leave out the potatoes. Adapted from Vij's Cookbook. Prep:15m
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