This is quite different from the Chicken in a Pot recipe already posted (#7202), which calls for tomato and very little liquid. I like this alternative...
parsley, +allspice, +bay leaf, +carrot, +celery, +thyme, +onions, +black pepper, +salt, +water, +chicken
Stuffing chicken breasts with a tangy cheese mixture is a great way to add flavor. And it couldn't be easier: simply mix together a few ingredients, slit...
parsley, +chicken, +red pepper flakes, +oregano, +white wine, +goat cheese, +garlic, +kalamata olive, +milk, +olive oil, +salt
This is so much easier than doing the "old bird" the old way!! and deliciously tender! How it is used is of course up to you, this is what I...
parsley, +butter, +tarragon, +black pepper, +marjoram, +thyme, +lemon, +onions, +salt, +chicken, +vegetable oil
Chicken Kiev', aka Tsiplenokovo Po-Kievski and also known as 'Chicken Supreme' (in Europe), is a boned and flattened chicken breast that is then rolled...
parsley, +chicken, +tarragon, +eggs, +black pepper, +kosher salt, +panko, +butter, +vegetable oil, +water
This is the base recipe I use to make chicken and noodles, chicken and dumplings and chicken with rice soup. You can use the chicken for any recipe that...
Have you ever looked at some of these recipes and thought..."Man I think I hear a witch chanting in the background." The pestle with t... the pellet with...
parsley, +biscuit, +celery, +chicken, +chicken broth, +mushroom, +garlic, +onions, +potato, +water, +salt, +black pepper
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My son-in-law has renamed this soup "Chewy Chicken Soup." The flavor is great and the torn chicken meat gives the soup a different texture....
parsley, +pasta, +carrot, +celery, +chicken broth, +chicken, +parmesan cheese, +black pepper, +salt, +juice, +water
In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly...
parsley, +chicken, +bouillon, +capers, +eggs, +olive oil, +flour, +mushroom, +garlic, +black pepper, +kosher salt, +lemon, +lemon juice, +lemon zest, +paprika, +parmesan cheese, +shallot, +vermouth, +butter, +onions
The origins of this dish are uncertain, but many people believe that it is Italian-American, not Italian, and was invented by a Southern Italian chef in...
parsley, +flour, +butter, +chicken, +chicken broth, +rosemary, +garlic, +lemon juice, +olive oil, +onions, +oregano, +salt, +white wine
I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
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