Planned on making Oxtails for the first time. I had just enough for two but suddenly we had company......so I defrosted some lamb shanks and cooked them...
onions, +burgundy wine, +bay leaves, +beef broth, +beef, +spinach, +celery, +pasta, +carrot, +chicken broth, +black pepper, +garlic, +lamb, +parsley, +olive oil, +orzo, +lamb shank, +tomato, +butter
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From Supermarket Epicure cookbook. I haven't tried this yet. The recipe states: These slowly cooked lamb shanks are succulent and tender. The meat literally...
onions, +beef broth, +tomato, +cinnamon, +black pepper, +honey, +lamb, +lemon, +orange, +olive oil, +red wine, +salt
"Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted...
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This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to...
onions, +bay leaves, +thyme, +red wine, +garlic, +lamb, +nutmeg, +olive oil, +barley, +salt, +tomato paste, +tomato, +water
Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensive for a crowd. I found this on an Australain ABC site.
onions, +bay leaves, +beef broth, +carrot, +oregano, +thyme, +black pepper, +garlic, +lamb, +olive oil, +red wine, +salt, +tomato
Autumn has officially arrived, and after a summer of cool, light cooking, it's time for some homey, hearty meals. Braised meats, with their rich flavors,...
onions, +carrot, +chicken broth, +cinnamon, +fennel seed, +garlic, +orange zest, +parsnip, +yellow squash, +swiss chard, +red wine, +lamb, +vegetable oil
onions, +bay leaves, +carrot, +celery, +cinnamon, +anchovies, +garlic, +juniper berries, +merlot, +nutmeg, +olive oil, +beef broth, +chicken broth, +thyme, +lamb, +tomato paste
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove....
onions, +carrot, +garlic, +lamb, +lemon zest, +red wine, +olive oil, +tomato, +beef broth, +chicken broth
If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for...
onions, +beef broth, +mushroom, +tomato, +marjoram, +red pepper flakes, +thyme, +white wine, +garlic, +lamb, +olive oil, +parmesan cheese, +rigatoni pasta, +salt, +worcestershire sauce
Very tasty very rich Lamb Shank Recipe which can be frozen. You could use a slow cooker or do it on the stove top.
onions, +chicken broth, +red wine, +garlic, +lamb, +olive oil, +parsley, +flour, +port wine, +sun-dried tomato
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