"This potato and cheese frittata is great by itself or with some fruit on a Sunday morning."
"A standard in our home, this one is simple to make and gets better with time."
"I invented this one night when these were the only ingredients I had on hand. It's the first time my husband ever raved--and I mean RAVED--about my cooking....
"This is one of my favorites. The most important thing (I think) is to cook it slowly so the eggs stay tender."
"A potato and 6 eggs are fried in olive oil to make this simple frittata. Cut it into rectangles or wedges and serve between 2 slices of Italian bread...
"Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh...
"This is a very easy recipe and for those people who like garlic and a little bit of spice in their pasta it's perfect. Add more or less red pepper flakes...
"Here is a quick dinner idea, perfect for a hot summer night. Try it with crusty sourdough bread to complete the meal."
"This recipe is so quick and has been in my Italian family for years!"
"This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!"
olive oil, +chicken, +chili powder, +cilantro, +cumin, +garlic, +lime juice, +parmesan cheese, +red onions, +romaine lettuce, +salt, +tomato, +tortilla chips
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