You can really use any cut of beef for this as long as it is a tender cut like sirloin or beef tenderloin, beef tenderloin is expensive, so I most always...
mushroom, +beef broth, +butter, +tomato, +flour, +garlic, +green pepper, +onions, +paprika, +salt, +sirloin steak, +sour cream, +tomato paste, +white wine, +worcestershire sauce
Use a tender cut of beef for this, I just use already sliced stir-fry beef from the grocery store, it works well for this recipe! Pat your beef dry with...
mushroom, +beef broth, +beef, +butter, +dijon mustard, +dill weed, +egg noodles, +flour, +garlic, +vegetable oil, +onions, +parmesan cheese, +salt, +sour cream
Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more...
mushroom, +beef broth, +beef, +black pepper, +butter, +italian seasoning, +red wine, +flour, +garlic, +hot sauce, +olive oil, +onions, +salt, +worcestershire sauce
Nothing is more satisfying than a bowl of Burgundian beef stew, unless perhaps it is the glass of red Burgundy that accompanies it. Make sure to do the...
mushroom, +bay leaves, +carrot, +celery, +flour, +beef, +potato, +bacon, +onions, +pearl onions, +burgundy wine, +black pepper, +thyme, +garlic, +butter, +tomato paste, +vegetable oil, +water
This recipe is from DaVita a site that specializes in nutritional advise for renal failure patients. I made this for my late DH Sweet EddieBear a couple...
mushroom, +bay leaf, +black pepper, +cornstarch, +parsley, +garlic, +olive oil, +onions, +onion powder, +red wine, +beef
Do not over cook the meat. The Beef Industry has recently started cutting the ?beef medallion cut? in the last two years. It is the second best cut after...
mushroom, +beef broth, +beef, +butter, +sea salt, +rosemary, +thyme, +red wine, +flour, +black pepper, +garlic, +red wine vinegar, +shallot, +sugar
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This...
mushroom, +steak, +parsley, +garlic, +green pepper, +plum tomato, +olive oil, +onions, +oregano, +black pepper, +salt
This recipe is from the magazine Fine Cooking. It's by far the best beef stroganoff I've ever tasted. It wasn't difficult at all, and didn't take much...
mushroom, +beef, +sour cream, +cremini mushrooms, +dijon mustard, +egg noodles, +flour, +black pepper, +parsley, +kosher salt, +beef broth, +onions, +butter, +vegetable oil, +worcestershire sauce
mushroom, +onions, +water, +noodles, +black pepper, +garlic, +beef broth, +margarine, +flour, +parsley, +sour cream, +dijon mustard
There are as many variations on this as there are chili, but unlike chili, the origins of Beef Stroganoff are clear. The first recipe in print was by Elena...
mushroom, +potato, +sour cream, +beef broth, +tenderloin, +vegetable oil, +onions, +salt, +black pepper, +flour, +mustard, +butter
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