This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
Deliscious Spanish Omelette that's easy to make and tastes great. Complements many sides well especially salads and cold sliced meats. Prep:15m
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A very easy and excellent omelette with a new twist.
ham, +butter, +eggs, +green onion, +green pepper, +half and half, +cheddar cheese, +red pepper flakes
Egg Omelette for your Nu-Wave Oven. Same as "Flavorwave".
Served with a tossed lettuce or spinach salad and fresh bread, this makes a terrific dish for any meal! I found this recipe in Company's Coming for Christmas...
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Adaptation of a recipe I saw on a cooking show a few years ago. I've listed exactly what I used on this occasion but of course a lot of variations are...
ham, +butter, +mushroom, +cherry tomato, +cream cheese, +eggs, +green pepper, +black pepper, +onions, +parmesan cheese, +parsley, +potato, +red pepper, +sage
I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped...
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