Fried Grit Cakes With Eggs and Tomato Gravy
This is a unique Southern version of Eggs Benedict. It is common where I live for restaurants to serve Shrimp Creole or other dishes on top of fried grit...
ham, +flour, +bacon grease, +vegetable oil, +cayenne, +tomato, +eggs, +garlic powder, +grits, +milk, +parmesan cheese, +black pepper, +salt
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Green Eggs & Ham
When my kids were all little they loved Dr. Seuss, and his book Green Eggs and Ham was their favorite. In an effort to get them to eat eggs, I came up...
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Green [& Deviled] Eggs 'n' Ham
Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe...
ham, +eggs, +food coloring, +honey mustard, +lemon pepper, +mayonnaise, +paprika, +sweet pickle relish
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Potluck Eggs Benedict Recipe
Eggs Benedict is one of my fave food for breakfast. This is just quick and easy to make and serve. Don't have to go thru all troubles to make fancy eggs...
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Creamy Baked Eggs Recipe
This is a great way to put a spin on ham and eggs. The heavy cream makes it's own sauce for the eggs to swim in. Prep:5m
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French-Style Stuffed Eggs
This is a fantastic recipe for using up those left-over easter eggs and easter ham. Goes over well for brunches and picnics. Stuffed eggs are often served...
ham, +nonstick cooking spray, +dijon mustard, +eggs, +thyme, +black pepper, +mayonnaise, +parsley, +salt, +shallot, +bread
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Green Eggs and Ham a La Sam-I-Am
A fun, kid-friendly version of green eggs and ham to enjoy while reading the ever-so-famous Dr. Seuss' book, Green Eggs and Ham. A great recipe to share...
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Dilly Ham and Eggs
"I created this recipe as a way to combine ham and eggs in one dish. Everyone agrees the results are mouth-watering. They especially like the blend of...
ham, +butter, +cheddar cheese, +dill weed, +basil, +eggs, +green onion, +green pepper, +milk, +onions, +black pepper, +picante sauce, +salt, +sour cream
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Potluck Eggs Benedict
"Asparagus spears give this hearty breakfast dish big springtime flavor. It's super served over warm fluffy biscuits...and a great way to use up extra...
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