This recipe is an innovation of the popular Filipino chicken curry. I have made it a bit spicier by adding Indian curry paste which has special tamarind,...
green pepper, +chicken, +chili, +coconut milk, +curry paste, +curry powder, +garlic, +vegetable oil, +potato, +red pepper
I LOVE Thai Curry, but I didn't like the idea of simmering chicken in coconut milk for an hour and serving it all together...too many calories! This way...
green pepper, +bamboo shoots, +brown sugar, +chicken, +chili pepper, +garlic, +ginger, +green beans, +lime, +curry paste, +soy sauce, +basil, +coconut milk
"I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy,...
green pepper, +bay leaf, +carrot, +chicken broth, +cilantro, +curry powder, +fish sauce, +garlic, +kaffir lime leaves, +lemon grass, +onions, +potato, +red pepper flakes, +shallot, +ginger, +vegetable oil, +water
"Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. If you can't find it, use...
green pepper, +bay leaf, +bean sprouts, +carrot, +curry powder, +tofu, +garlic, +ginger, +kaffir lime leaves, +lemon grass, +mushroom, +onions, +potato, +red pepper flakes, +shallot, +vegetable broth, +vegetable oil, +fish sauce, +water
"A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you,...
green pepper, +almond, +carrot, +cayenne, +cinnamon, +curry powder, +eggplant, +garlic, +olive oil, +onions, +orange juice, +raisins, +red pepper, +sea salt, +spinach, +sweet potato, +turmeric, +zucchini
This curry is easy with the addition of ready-made curry powder instead of making your own. The mango chutney gives a nice touch. Goes nice with rice,...
green pepper, +black pepper, +chicken broth, +flour, +cilantro, +garlic, +mango chutney, +curry powder, +vegetable oil, +onions, +potato, +salt, +chicken
this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
green pepper, +cilantro, +cream of coconut, +coconut milk, +cumin, +fish sauce, +chicken, +galangal, +garlic, +chili pepper, +kaffir lime leaves, +lime, +red pepper, +shallot, +shrimp paste, +sugar, +basil, +eggplant
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Here is an English curry recipe, instead of using lots of spices the heat is given by the use of mustard powder.This makes a wonderful accompaniment to...
green pepper, +eggplant, +cayenne, +coconut, +garlic, +ginger, +lemon juice, +milk, +mustard powder, +vegetable oil, +onions, +salt, +tomato, +turmeric
Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use...
green pepper, +butter, +cayenne, +cumin, +curry powder, +garlic, +greek yogurt, +ginger, +onions, +orange marmalade, +pineapple, +pork chops, +red pepper, +cashew, +tomato
I've had a similar dish in a Korean restaurant, and have been trying to duplicate the recipe. The secret is the sugar! I bought some curry on Ebay, so...
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