This week's recipe is another local award-winning recipe from the Annual Hard Crab Derby in Crisfield, Maryland. Many of our recipes are derived from the...
green pepper, +crab meat, +potato, +cheese, +egg whites, +mayonnaise, +milk, +old bay seasoning, +black pepper, +salt, +sour cream
This is as close to the real Charley's Crab Gazpacho recipe as I'd think you can get without having the actual recipe. It tastes IDENTICAL and is quite...
green pepper, +cucumber, +tomato, +garlic, +italian dressing, +onions, +parsley, +salt, +tomato juice
When I first got this in the late 70's we were living in Baltimore and this was a cheap crab meal to serve for a crowd. Those were the days! The price...
green pepper, +bread, +cheddar cheese, +corn flakes, +crab meat, +eggs, +mayonnaise, +milk, +old bay seasoning, +onions, +parsley, +cherry pepper, +salt, +worcestershire sauce
Wonderful recipe. Usually when I have crab cakes, I taste more stuffing than crab. This recipe blends all ingredients beautifully.I used canned crab meat...
green pepper, +crabmeat, +cracker, +mustard powder, +eggs, +flour, +garlic powder, +green onion, +lemon juice, +mayonnaise, +old bay seasoning, +vegetable oil, +salt, +worcestershire sauce
"These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy...
green pepper, +bread crumbs, +vegetable oil, +dijon mustard, +egg whites, +green onion, +lemon juice, +mayonnaise, +mustard powder, +seasoning, +onion powder, +parsley, +hot sauce, +red pepper, +worcestershire sauce
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This is one of those salads that is good for cook outs. I use real crab when on sale, but the imitation crab has improved in the past few years and works...
green pepper, +buttermilk, +celery, +garlic, +green onion, +imitation crabmeat, +lemon, +mayonnaise, +parsley, +pasta (in general), +salt
Perfect Crab Cakes -- heavy on crab and light on filler. They are absolutely dellicious.... Enjoy! Prep:1m
green pepper, +bread, +black pepper, +egg yolks, +horseradish, +kosher salt, +lemon juice, +lemon zest, +mayonnaise, +onions, +paprika, +red pepper, +hot sauce, +olive oil, +dijon mustard, +worcestershire sauce
We live in WA State, where Dungeness crab is readily available. Canned crab is okay, but fresh is so much better. Serve on small crackers or melba toast.
You may use imitation crab in place of the fresh crabmeat due to cost reasons, I have made these using imitation and it was still wonderful --- I have...
green pepper, +bread crumbs, +carrot, +cayenne, +crabmeat, +onions, +eggs, +garlic powder, +mayonnaise, +mustard powder, +red pepper, +salt, +vegetable oil, +worcestershire sauce
Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty...
green pepper, +cajun seasoning, +vegetable oil, +crabmeat, +egg whites, +corn, +lemon zest, +onions, +bread crumbs, +mayonnaise
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