This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this...
This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
Easy to make for those of us who can't seem to make a neat omelette in a skillet.
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!
Excellent omelette, fun to make for a brunch. from local newspaper.
green onion, +nonstick cooking spray, +eggs, +sour cream, +imitation crabmeat, +shrimp, +salt, +mushroom, +swiss cheese, +water
A very easy and excellent omelette with a new twist.
green onion, +butter, +ham, +eggs, +green pepper, +half and half, +cheddar cheese, +red pepper flakes
This egg omelette can be serve for breakfast or even for a fast dish for lunch or dinner...In Thailand we eat this any times of day..it almost like a quick...
green onion, +black pepper, +eggs, +fish sauce, +shrimp, +garlic, +lime juice, +vegetable oil, +onions
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its a a tradition in our family to have an early friday breakfast togther, so i always do my speciality omlette =) check it out its amazing
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