The number one appetizer from "Joe's Crab Shack" is this fantastic dip. You don't need expensive "blue crab" to make this. Supermarket canned crab is fine,...
green onion, +crabmeat, +cream cheese, +paprika, +red chili pepper, +cheese, +green chilies, +parsley, +salt, +white pepper
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Wonderful recipe. Usually when I have crab cakes, I taste more stuffing than crab. This recipe blends all ingredients beautifully.I used canned crab meat...
green onion, +green pepper, +crabmeat, +cracker, +mustard powder, +eggs, +flour, +garlic powder, +lemon juice, +mayonnaise, +old bay seasoning, +vegetable oil, +salt, +worcestershire sauce
Crab Salad Louis, a San Francisco classic, makes an elegant first course or luncheon entree. Use frozen lump crab meat for the fanciest presentation or...
green onion, +crabmeat, +fusilli, +eggs, +heavy cream, +lemon, +lemon juice, +lettuce, +miracle whip, +paprika, +parsley, +black pepper, +salt, +worcestershire sauce
If you can find "Crab Delights" by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub....
If live crabs are unavailable to you, or if you feel timid about preparing them yourself, use crab that has already been picked. Other types of crab, and...
green onion, +bread, +butter, +cayenne, +sea salt, +mustard powder, +eggs, +lemon, +blue crabs, +milk, +old bay seasoning
You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This...
green onion, +butter, +cayenne, +crabmeat, +cream cheese, +garlic, +salt, +sour cream, +velveeta cheese
"Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."
green onion, +seasoning, +eggs, +lemon, +crabmeat, +mayonnaise, +milk, +olive oil, +red pepper sauce, +saltine crackers
"Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice."
green onion, +black pepper, +bread crumbs, +cilantro, +crabmeat, +eggs, +mayonnaise, +lime juice, +hot sauce, +salt, +vegetable oil
"These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy...
green onion, +bread crumbs, +vegetable oil, +dijon mustard, +egg whites, +green pepper, +lemon juice, +mayonnaise, +mustard powder, +seasoning, +onion powder, +parsley, +hot sauce, +red pepper, +worcestershire sauce
"Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab. "
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