The picante sauce catches you by surprise, and has people guessing with it's "peculiar pink" color, but once it's tasted....it's a hit. I'm always asked,...

Posted for Zaar World Tour 2005. Although green beans have often been paired with either bacon or almonds, I've never seen a recipe for them both until...

If there is such thing as BBQ Green Beans then this is it. The green beans are sauteed with vegetables and bacon, then covered with a tangy sauce. These...

This is an adaptation from my Grandma Smith's green beans. Green Beans are not crips but full of flavor. Grandma used her own home canned green beans,...

This comes from a wonderful cook and writer, Jill Dupleix. This is a pretty simple dish of green beans tossed in a wok with salted black beans and chile...

I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not...

This recipe was adapted from a recipe posted in the Houston Chronicle. The key is to make the tomato sauce separately and serve on top of the beans. This...

I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans.Edit: This is a recipe...

Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft,...